Beatriz Quintanilla-Casas

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Universitat de Barcelona

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Barcelona Oct 23 2017

Spain

PhD student :: Nutrition, Food science and Gastronomy

Publications

Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine". Microorganisms 9 (11) (2021)
Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics. Foods (Basel, Switzerland) 9 (10) (2020)