Behzad Masoumi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Binding Protein

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, Aziz Homayouni Rad, Sodeif Azadmard-Damirchi, Hamed Hamishehkar
Ultrasonication/dynamic maceration-assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel. Food science & nutrition 11 (11) (2023)
Behzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, Mohammadamin Mohammadifar, Hamed Hamishehkar
A review of protein-phenolic acid interaction: reaction mechanisms and applications. Critical reviews in food science and nutrition (2022)