Sodeif Azadmard-Damirchi

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Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

International journal of radiation biology

Advanced pharmaceutical bulletin

University of Tabriz

Swedish University of Agricultural Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tabriz

Iran

Academic member, Professor :: Department of Food Science and Technology

Education History

Swedish University of Agricultural Sciences

Sweden

PHD :: Department of Food Sciences

Publications

Ramin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi, Mohammadali Torbati
Quality improvement of oil extracted from flaxseeds ( Linum usitatissimum L.) incorporated with olive leaves by cold press. Food science & nutrition 12 (5) (2024)
Mina Sanati Agah, Sodeif Azadmard-Damirchi, Samad Bodbodak
Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave. Food science & nutrition 12 (5) (2024)
Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics. Foods (Basel, Switzerland) 13 (10) (2024)
Ramin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi, Mohammadali Torbati
Quality improvement of oil extracted from flaxseeds ( Linum usitatissimum L.) incorporated with olive leaves by cold press. Food science & nutrition 12 (5) (2024)
Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics. Foods (Basel, Switzerland) 13 (10) (2024)
Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Fataneh Hashempour-Baltork
Changes in the quality of oil extracted by hot pressing from black cumin ( Nigella sativa ) seeds and by solvent from the obtained cake during refining. Food science & nutrition 12 (5) (2024)
Mina Sanati Agah, Sodeif Azadmard-Damirchi, Samad Bodbodak
Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave. Food science & nutrition 12 (5) (2024)
Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Fataneh Hashempour-Baltork
Changes in the quality of oil extracted by hot pressing from black cumin ( Nigella sativa ) seeds and by solvent from the obtained cake during refining. Food science & nutrition 12 (5) (2024)
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Shahla Siabi, Geoffrey P Savage
An overview of effects of gamma radiation on the biological, physico-chemical and nutritional parameters of oilseeds and oils. International journal of radiation biology (2023)
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Shahla Siabi, Geoffrey P Savage
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils. International journal of radiation biology (2023)
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, Aziz Homayouni Rad, Sodeif Azadmard-Damirchi, Hamed Hamishehkar
Ultrasonication/dynamic maceration-assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel. Food science & nutrition 11 (11) (2023)
Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammadali Torbati
Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles ( Terfezia claveryi ). Foods (Basel, Switzerland) 12 (11) (2023)
Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard-Damirchi
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil. Food science & nutrition 11 (5) (2022)
Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard-Damirchi
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil. Food science & nutrition 11 (5) (2022)
Fataneh Hashempour-Baltork, Parastou Farshi, Adel Mirza Alizadeh, Sevda Eskandarzadeh, Solmaz Abedinzadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati
Effect of Refined Edible Oils on Neurodegenerative Disorders. Advanced pharmaceutical bulletin 13 (3) (2022)
Parisa Solhi, Sodeif Azadmard-Damirchi, Javad Hesari, Hamed Hamishehkar
Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics. Journal of food science and technology 57 (6) (2020)
Afsaneh Dehghan-Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods. Journal of the science of food and agriculture 100 (1) (2019)

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Publication Activity (10 Years)

Top Topics

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Sodeif Azadmard-Damirchi