Aziz Homayouni Rad (Aziz Homayouni, Aziz Homayouni-Rad, Leili Aghebati-Maleki)

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Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Venues

Probiotics and antimicrobial proteins

Critical reviews in food science and nutrition

European journal of nutrition

Letters in applied microbiology

Tabriz University of Medical Sciences Faculty of Health and Nutrition

University of Tehran (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tabriz University of Medical Sciences Faculty of Health and Nutrition Feb 07 2008

Iran

Professor :: Department of Food Science & Technology

Education History

University of Tehran Sep 23 2003 - Feb 06 2008

Iran

PHD :: Department of Food Science and Technology

Publications

Nader Khani, Ghasem Noorkhajavi, Roya Abedi Soleiman, Reza Hazrati Raziabad, Aziz Homayouni Rad, Amir Pouya Akhlaghi
Aflatoxin Biodetoxification Strategies Based on Postbiotics. Probiotics and antimicrobial proteins (2024)
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi-Aghdam, Aziz Homayouni Rad, Negin Hosseinzadeh
Postbiotics in the Bakery Products: Applications and Nutritional Values. Probiotics and antimicrobial proteins (2024)
Nader Khani, Ghasem Noorkhajavi, Reza Hazrati Raziabad, Aziz Homayouni Rad, Mohammadreza Ziavand
Postbiotics as Potential Detoxification Tools for Mitigation of Pesticides. Probiotics and antimicrobial proteins (2023)
Aamin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Amir Baghbanzadeh
Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines. Probiotics and antimicrobial proteins (2023)
Sama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, Aamin Abbasi, Ramin Aslani, Sousan Houshmandi, Aziz Homayouni Rad
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry. Current pharmaceutical biotechnology (2023)
Nader Khani, Seyed Mohamad Javad Shkouhian, Hossein Samadi Kafil, Neda Gilani, Aamin Abbasi, Aziz Homayouni Rad
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model. Letters in applied microbiology 76 (2) (2023)
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, Aziz Homayouni Rad, Sodeif Azadmard-Damirchi, Hamed Hamishehkar
Ultrasonication/dynamic maceration-assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel. Food science & nutrition 11 (11) (2023)
Nader Khani, Roya Abedi Soleiman, Ghasem Noorkhajavi, Azar Abedi Soleimani, Aamin Abbasi, Aziz Homayouni Rad
Postbiotics as potential promising tools for SARS-CoV-2 disease adjuvant therapy. Journal of applied microbiology 132 (6) (2022)
Nader Khani, Seyed Mohamad Javad Shkouhian, Hossein Samadi Kafil, Neda Gilani, Aamin Abbasi, Aziz Homayouni Rad
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model. Letters in applied microbiology (2022)
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Aamin Abbasi
Postbiotics as the new frontier in food and pharmaceutical research. Critical reviews in food science and nutrition (2022)
Mahtab Matin, Aziz Homayouni Rad, Manizheh Mostafa Gharehbaghi, Fatemeh Rashidi, Sakineh Mohammad-Alizadeh Charandabi
Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trial. European journal of nutrition 61 (7) (2022)
Aamin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki
The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical reviews in food science and nutrition (2021)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Aamin Abbasi
Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical reviews in food science and nutrition 61 (11) (2020)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Aamin Abbasi
Postbiotics: A novel strategy in food allergy treatment. Critical reviews in food science and nutrition 61 (3) (2020)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Aamin Abbasi
Postbiotics as novel health-promoting ingredients in functional foods. Health promotion perspectives 10 (1) (2020)
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Aamin Abbasi
Postbiotics as Promising Tools for Cancer Adjuvant Therapy. Advanced pharmaceutical bulletin 11 (1) (2020)
Hanieh Asgharian, Aziz Homayouni Rad, Fatemeh Rashidi, Sakineh Mohammad-Alizadeh Charandabi
Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial. European journal of nutrition 59 (1) (2019)
Zahra Mohebbi, Aziz Homayouni Rad, Mohammad Hossein Azizi, Sayyed Javad Hosseini
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties. Journal of food science and technology 55 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Aziz Homayouni Rad (Aziz Homayouni, Aziz Homayouni-Rad, Leili Aghebati-Maleki)