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Mutamed M Ayyash (Mutamed Ayyash)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 22

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Microorganisms

Journal of fungi (Basel, Switzerland)

United Arab Emirates University

Victoria University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

United Arab Emirates University Sep 1o 2019

United Arab Emirates

Associate Professor of Food Microbiology :: Food, Nutrition and Health Sciences

Education History

Victoria University Mar 20o 2009 - Sep 20o 2013

Australia

PHD :: Food Science

Publications

Mutamed M Ayyash, Shao-Quan Liu
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety". Microorganisms 11 (5) (2023)
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abughoush, Lamees Daseh, Anas A Al-Nabulsi, Tareq M Osaili, Walid Al-Rousan, Sofyan Maghaydah, Mutamed M Ayyash, Richard A Holley
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures. Journal of food science (2023)
Ashish Runthala, Mustapha Mbye, Mutamed M Ayyash, Yajun Xu, Afaf Kamal-Eldin
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules (Basel, Switzerland) 28 (5) (2023)
Ashish Runthala, Mustapha Mbye, Mutamed M Ayyash, Yajun Xu, Afaf Kamal-Eldin
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules (Basel, Switzerland) 28 (5) (2023)
Ashish Runthala, Mustapha Mbye, Mutamed M Ayyash, Yajun Xu, Afaf Kamal-Eldin
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules (Basel, Switzerland) 28 (5) (2023)
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, Laura Nyström, Mutamed M Ayyash
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics. Molecules (Basel, Switzerland) 27 (18) (2022)
Tareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, Dinesh K Dhanasekaran, Leila Cheikh Ismail, Mona Hashim, Hayder Hasan, Mutamed M Ayyash, Amin N Olaimat, Ayman Z S Hussain, Nada El Darra, Ioannis N Savvaidis, Reyad S Obaid, Richard Holley
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Journal of food science (2022)
Nadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi, Reyad S Obaid, Amin N Olaimat, Shao-Quan Liu, Mutamed M Ayyash
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Amal S Albedwawi, Reem Al Sakkaf, Ahmed Yusuf, Tareq M Osaili, Anas Al-Nabulsi, Shao-Quan Liu, Giovanni Palmisano, Mutamed M Ayyash
Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism. Microorganisms 10 (3) (2022)
Nadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi, Amin N Olaimat, Shao-Quan Liu, Nagendra P Shah, Vasso Apostolopoulos, Mutamed M Ayyash
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. Journal of fungi (Basel, Switzerland) 8 (4) (2022)
Amin N Olaimat, Amani Ghazi Ahmad Sawalha, Anas A Al-Nabulsi, Tareq M Osaili, Burhan Aldeen Al-Biss, Mutamed M Ayyash, Richard A Holley
Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Journal of food science 87 (7) (2022)
Tareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, Amin N Olaimat, Sadi Taha, Mutamed M Ayyash, Dima S Nazzal, Ioannis N Savvaidis, Reyad S Obaid, Richard Holley
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Journal of food science 87 (2) (2022)
Amin N Olaimat, Anas A Al-Nabulsi, Tareq M Osaili, Murad Al-Holy, Mahmoud Abu Ghoush, Hana Alkhalidy, Ziad W Jaradat, Mutamed M Ayyash, Richard A Holley
Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation. Journal of food science 87 (2) (2022)
Fatima Alameri, Mohammad Tarique, Tareq Osaili, Riyad Obaid, Abdelmoneim Abdalla, Razan Masad, Ashraf Al-Sbiei, Maria Fernandez-Cabezudo, Shao-Quan Liu, Basel Al-Ramadi, Mutamed M Ayyash
Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms 10 (2) (2022)
Tareq M Osaili, Fayeza Hasan, Anas A Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S Hashim, Hadia M Radwan, Leila Cheikh Ismail, Hayder A Hasan, MoezAllslam Ezzat Faris, Farah Naja, Ioannis N Savvaidis, Amin N Olaimat, Mutamed M Ayyash, Richard Holley
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Sawsan Mutlaq, Borhan Albiss, Anas A Al-Nabulsi, Ziad W Jaradat, Amin N Olaimat, Mohammad S Khalifeh, Tareq M Osaili, Mutamed M Ayyash, Richard A Holley
Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite. Polymers 13 (19) (2021)
Mutamed M Ayyash, Amin N Olaimat, Anas A Al-Nabulsi, Shao-Quan Liu
Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity. Food science of animal resources 40 (2) (2020)
Amin N Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed M Ayyash, Mahmoud H Abughoush, Anas A Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P Shah
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ science of food 4 (1) (2020)
Amin N Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed M Ayyash, Mahmoud H Abughoush, Anas A Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P Shah
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ science of food 4 (2020)
Mustapha Mbye, Mohd Affan Baig, Synan F AbuQamar, Khaled A El-Tarabily, Reyad S Obaid, Tareq M Osaili, Anas A Al-Nabulsi, Mark S Turner, Nagendra P Shah, Mutamed M Ayyash
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Comprehensive reviews in food science and food safety 19 (3) (2020)
Nadia S AlKalbani, Mark S Turner, Mutamed M Ayyash
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial cell factories 18 (1) (2019)
Amin N Olaimat, Murad A Al-Holy, Hafiz M Shahbaz, Anas A Al-Nabulsi, Mahmoud H Abu Ghoush, Tareq M Osaili, Mutamed M Ayyash, Richard A Holley
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Comprehensive reviews in food science and food safety 17 (5) (2018)

Mutamed M Ayyash.css-eqlu8i{font-size:small;padding-left:4px;} (Mutamed Ayyash)

Publication Activity (10 Years)

Top Topics

Top Venues

Mutamed M Ayyash (Mutamed Ayyash)