Bharathipriya Rajasekaran

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Multiple Sclerosis

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage. Foods (Basel, Switzerland) 12 (5) (2023)
Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage. Foods (Basel, Switzerland) 12 (5) (2023)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Effect of Palm Oil-Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles. Gels (Basel, Switzerland) 8 (8) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)