Bing Hu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

High Fat Diet Induced

Top Venues

Journal of agricultural and food chemistry

Food & function

Biomaterials science

This page only lists publications with an associated author ORCID identifier.

Publications

Yanhua Liu, Xiaorong Zhang, Ran Zhao, Yingqun Nian, Bing Hu
Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation. Food & function (2024)
Yanhua Liu, Zhengzhi Chen, Siying Cheng, Meng Zhai, Fengguang Ma, Yingqun Nian, Lianggong Ding, Bing Hu
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity. ACS nano 18 (27) (2024)
Yanhua Liu, Xiaorong Zhang, Ran Zhao, Yingqun Nian, Bing Hu
Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation. Food & function 15 (3) (2024)
Yanhua Liu, Zhengzhi Chen, Siying Cheng, Meng Zhai, Fengguang Ma, Yingqun Nian, Lianggong Ding, Bing Hu
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity. ACS nano (2024)
Yanhua Liu, Xiaorong Zhang, Ran Zhao, Yingqun Nian, Bing Hu
Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation. Food & function 15 (3) (2024)
Xinyu Du, Zhengzhi Chen, Ran Zhao, Bing Hu
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance. Journal of agricultural and food chemistry (2023)
Xinyu Du, Zhengzhi Chen, Ran Zhao, Bing Hu
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance. Journal of agricultural and food chemistry 72 (1) (2023)
Xinyu Du, Zhengzhi Chen, Ran Zhao, Bing Hu
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance. Journal of agricultural and food chemistry 72 (1) (2023)
Xue Leng, Siying Cheng, Huaqian Wu, Yingqun Nian, Xiaoxiong Zeng, Bing Hu
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein. Journal of agricultural and food chemistry 70 (7) (2022)
Bing Hu, Min Li, Xiaoqian He, Hongliang Wang, Jianan Huang, Zhonghua Liu, Raffaele Mezzenga
Flavonoid-amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota. Biomaterials science 10 (13) (2022)
Xiaoqian He, Min Li, Yanhua Liu, Yingqun Nian, Bing Hu
Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism. Journal of agricultural and food chemistry 70 (30) (2022)
Chunxu Chen, Tianhui Li, Guijie Chen, Dan Chen, Yujia Peng, Bing Hu, Yi Sun, Xiaoxiong Zeng
Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota. Journal of agricultural and food chemistry 68 (34) (2020)
Bing Hu, Shijie Yu, Ce Shi, Jie Gu, Yun Shao, Quan Chen, Yun Qi Li, Raffaele Mezzenga
Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis. ACS nano 14 (3) (2020)
Chunxu Chen, Guijie Chen, Peng Wan, Dan Chen, Tao Zhu, Bing Hu, Yi Sun, Xiaoxiong Zeng
Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract. Journal of agricultural and food chemistry 66 (42) (2018)
Guijie Chen, Rongshun Chen, Dan Chen, Hong Ye, Bing Hu, Xiaoxiong Zeng, Zhonghua Liu
Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases. Journal of agricultural and food chemistry 67 (19) (2018)
Jiuling Su, Xiaoqi Wang, Wei Li, Ligen Chen, Xiaoxiong Zeng, Qingrong Huang, Bing Hu
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. Journal of agricultural and food chemistry 66 (46) (2018)