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Xiaoxiong Zeng

ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 38

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

Journal of food biochemistry

Gifu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Gifu University

Japan

PHD

Publications

Wangting Zhou, Peiyun Liu, Weiqi Xu, Linwu Ran, Yamei Yan, Lu Lu, Xiaoxiong Zeng, Youlong Cao, Jia Mi
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice. Food & function (2023)
Wei Dong, Yujie Huang, Yifan Shu, Xia Fan, Xinyi Tian, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathway. Food & function (2023)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture 103 (6) (2023)
Yujia Peng, Wei Dong, Guijie Chen, Jia Mi, Lu Lu, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus . Journal of agricultural and food chemistry (2023)
Yujia Peng, Wei Dong, Guijie Chen, Jia Mi, Lu Lu, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus . Journal of agricultural and food chemistry 71 (6) (2023)
Yujia Peng, Wei Dong, Guijie Chen, Jia Mi, Lu Lu, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus . Journal of agricultural and food chemistry 71 (6) (2023)
Yujia Peng, Wei Dong, Guijie Chen, Jia Mi, Lu Lu, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus . Journal of agricultural and food chemistry 71 (6) (2023)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture 103 (6) (2023)
Zhiyong Xie, Ziqi Zeng, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice. Journal of agricultural and food chemistry (2023)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Peilong Sun
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture (2022)
Zhuqing Dai, Zhixian Li, Enjuan Shi, Meimei Nie, Lei Feng, Guijie Chen, Ruichang Gao, Xiaoxiong Zeng, Dajing Li
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model. Journal of agricultural and food chemistry 70 (42) (2022)
Xue Leng, Siying Cheng, Huaqian Wu, Yingqun Nian, Xiaoxiong Zeng, Bing Hu
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein. Journal of agricultural and food chemistry 70 (7) (2022)
Tingting Yang, Wangting Zhou, Weiqi Xu, Linwu Ran, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, Youlong Cao
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice. Food & function 13 (21) (2022)
Ziqi Zeng, Zhiyong Xie, Guijie Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium. Food & function 13 (2) (2022)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture (2022)
Yujin Liu, Minhao Xie, Peng Wan, Guijie Chen, Chunxu Chen, Dan Chen, Shijie Yu, Xiaoxiong Zeng, Yi Sun
Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12. Food & function 11 (4) (2021)
Guijie Chen, Yixun Bai, Ziqi Zeng, Yujia Peng, Wangting Zhou, Wenbiao Shen, Xiaoxiong Zeng, Zhonghua Liu
Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea. Journal of agricultural and food chemistry 69 (4) (2021)
Guijie Chen, Dan Chen, Wangting Zhou, Yujia Peng, Chunxu Chen, Wenbiao Shen, Xiaoxiong Zeng, Qingxia Yuan
Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. Journal of agricultural and food chemistry 69 (27) (2021)
Sainan Tao, Guijie Chen, Weiqi Xu, Yujia Peng, Peng Wan, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase. Food & function 11 (4) (2021)
Chunxu Chen, Tianhui Li, Guijie Chen, Dan Chen, Yujia Peng, Bing Hu, Yi Sun, Xiaoxiong Zeng
Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota. Journal of agricultural and food chemistry 68 (34) (2020)
Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Guijie Chen, Peng Wan, Xiaoxiong Zeng
Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography. Journal of food biochemistry 44 (6) (2020)
Kaiyin Huang, Yamei Yan, Dan Chen, Ya Zhao, Wei Dong, Xiaoxiong Zeng, Youlong Cao
Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice. Journal of agricultural and food chemistry 68 (40) (2020)
Wei Dong, Kaiyin Huang, Yamei Yan, Peng Wan, Yujia Peng, Xiaoxiong Zeng, Youlong Cao
Long-Term Consumption of 2-O-β-d-Glucopyranosyl-l-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice. Journal of agricultural and food chemistry 68 (33) (2020)
Li Jiang, Minhao Xie, Guijie Chen, Jiangtao Qiao, Hongcheng Zhang, Xiaoxiong Zeng
Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota. Evidence-based complementary and alternative medicine : eCAM 2020 (2020)
Dan Chen, Yu Ding, Hong Ye, Yi Sun, Xiaoxiong Zeng
Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice. Journal of food science 85 (6) (2020)
Kaiyin Huang, Wei Dong, Wanyu Liu, Yamei Yan, Peng Wan, Yujia Peng, Yujuan Xu, Xiaoxiong Zeng, Youlong Cao
2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice. Journal of agricultural and food chemistry 67 (41) (2019)
Chunxu Chen, Guijie Chen, Peng Wan, Dan Chen, Tao Zhu, Bing Hu, Yi Sun, Xiaoxiong Zeng
Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract. Journal of agricultural and food chemistry 66 (42) (2018)
Guijie Chen, Minhao Xie, Peng Wan, Dan Chen, Zhuqing Dai, Hong Ye, Bing Hu, Xiaoxiong Zeng, Zhonghua Liu
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota. Journal of agricultural and food chemistry 66 (11) (2018)
Guijie Chen, Rongshun Chen, Dan Chen, Hong Ye, Bing Hu, Xiaoxiong Zeng, Zhonghua Liu
Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases. Journal of agricultural and food chemistry 67 (19) (2018)
Jiuling Su, Xiaoqi Wang, Wei Li, Ligen Chen, Xiaoxiong Zeng, Qingrong Huang, Bing Hu
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. Journal of agricultural and food chemistry 66 (46) (2018)
Minhao Xie, Guijie Chen, Peng Wan, Zhuqing Dai, Xiaoxiong Zeng, Yi Sun
Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice. Journal of agricultural and food chemistry 67 (1) (2018)
Wangting Zhou, Yamei Yan, Jia Mi, Hongcheng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry. Journal of agricultural and food chemistry 66 (4) (2018)
Zhuqing Dai, Wanyong Lyu, Xiaoli Xiang, Yuhong Tang, Bing Hu, Shiyi Ou, Xiaoxiong Zeng
Immunomodulatory Effects of Enzymatic-Synthesized α-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship. Journal of agricultural and food chemistry 66 (34) (2018)
Shicheng Lei, Donglan Xu, Muhammad Saeeduddin, Asad Riaz, Xiaoxiong Zeng
Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin. Journal of food science and technology 54 (11) (2017)
Minhao Xie, Guijie Chen, Peng Wan, Zhuqing Dai, Bing Hu, Ligen Chen, Shiyi Ou, Xiaoxiong Zeng, Yi Sun
Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro. Journal of agricultural and food chemistry 65 (47) (2017)
Zhuqing Dai, Wanyong Lyu, Minhao Xie, Qingxia Yuan, Hong Ye, Bing Hu, Li Zhou, Xiaoxiong Zeng
Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice. Journal of agricultural and food chemistry 65 (15) (2017)
Li Zhou, Yan Wang, Xiaolin Wang, Yi Liang, Zheng Huang, Xiaoxiong Zeng
MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species. Journal of agricultural and food chemistry 65 (6) (2017)
Minhao Xie, Guijie Chen, Bing Hu, Li Zhou, Shiyi Ou, Xiaoxiong Zeng, Yi Sun
Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota. Journal of agricultural and food chemistry 64 (51) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Xiaoxiong Zeng