Bing Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Longmei Weng, Lin Li, Lili Ji, Di Zhao, Zhenbo Xu, Jianyu Su, Bing Li, Xia Zhang
Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media. Journal of food science 84 (8) (2019)