Yi Yuan

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Topics

Molecular Dynamics Simulations

Top Venues

Comprehensive reviews in food science and food safety

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Lin Wang, Yi Yuan, Ruo-Jun Mu, Jingni Gong, Yongsheng Ni, Xin Hong, Jie Pang, Chunhua Wu
Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties. International journal of molecular sciences 18 (12) (2017)
Dan Yang, Yi Yuan, Lin Wang, Xiaoshan Wang, Ruojun Mu, Jie Pang, Jianbo Xiao, Yafeng Zheng
A Review on Konjac Glucomannan Gels: Microstructure and Application. International journal of molecular sciences 18 (11) (2017)