Bongkosh Vardhanabhuti

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yun Wang, Roque Evangelista, Andrew Scaboo, Ingolf Gruen, Memphis Bancroft, Bongkosh Vardhanabhuti
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil. Journal of food science (2023)
Yisheng Sun, Hanwen Zhang, Qianwei Li, Bongkosh Vardhanabhuti, Caixia Wan
High lignin-containing nanocelluloses prepared via TEMPO-mediated oxidation and polyethylenimine functionalization for antioxidant and antibacterial applications. RSC advances 12 (46) (2022)
Juzhong Tan, Silvana Martini, Ye Wang, Fanbin Kong, Richard W Hartel, Gustavo Barbosa-Cánovas, Bongkosh Vardhanabhuti, Gail Bornhorst, Silvia Keppler, Helen S Joyner Melito
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing. Journal of food science 84 (11) (2019)
Zhaozhi Huang, Ingolf Gruen, Bongkosh Vardhanabhuti
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release. Journal of food science 83 (7) (2018)