Juzhong Tan

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Pain Management

Gas Chromatography Mass Spectrometry

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ahmed G Darwish, Islam El-Sharkawy, Chunya Tang, Qinchun Rao, Juzhong Tan
Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace. Foods (Basel, Switzerland) 12 (17) (2023)
Juzhong Tan, Silvana Martini, Ye Wang, Fanbin Kong, Richard W Hartel, Gustavo Barbosa-Cánovas, Bongkosh Vardhanabhuti, Gail Bornhorst, Silvia Keppler, Helen S Joyner Melito
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing. Journal of food science 84 (11) (2019)
Juzhong Tan, William L Kerr
Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS). Journal of the science of food and agriculture 98 (10) (2018)