Silvana Martini

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Microbial Community

Contrast Enhanced Ultrasound

Top Venues

Journal of food science

Physical chemistry chemical physics : PCCP

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

J Cooney, T Kennedy, Luciana Monteiro, Silvana Martini
Flow properties of single origin chocolates: Effect of product formulation and particle size. Journal of food science 89 (7) (2024)
Peter R Birkin, Jack J Youngs, Tadd T Truscott, Silvana Martini
Development of an optical flow through detector for bubbles, crystals and particles in oils. Physical chemistry chemical physics : PCCP 24 (3) (2022)
Peter R Birkin, Jack J Youngs, Tadd T Truscott, Silvana Martini
Probing the mechanisms of enhanced crystallisation of APS in the presence of ultrasound. Physical chemistry chemical physics : PCCP 24 (19) (2022)
David S Dang, Luis J Bastarrachea, Silvana Martini, Sulaiman K Matarneh
Crystallization Behavior and Quality of Frozen Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review. Critical reviews in food science and nutrition (2020)
Thais Lomonaco Teodoro da Silva, Melissa Marsh, Veronique Gibon, Silvana Martini
Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat. Journal of food science 85 (4) (2020)
Juhee Lee, Melissa Marsh, Silvana Martini
Effect of storage time on physical properties of sonocrystallized all-purpose shortening. Journal of food science 85 (10) (2020)
Thais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana Martini
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat. Journal of food science 85 (10) (2020)
Anabella S Giacomozzi, Camila A Palla, María E Carrín, Silvana Martini
Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound. Journal of food science 84 (9) (2019)
Juzhong Tan, Silvana Martini, Ye Wang, Fanbin Kong, Richard W Hartel, Gustavo Barbosa-Cánovas, Bongkosh Vardhanabhuti, Gail Bornhorst, Silvia Keppler, Helen S Joyner Melito
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing. Journal of food science 84 (11) (2019)
Juhee Lee, Roberta Claro da Silva, Veronique Gibon, Silvana Martini
Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling. Journal of food science 83 (4) (2018)