Sajid Maqsood

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Protein Protein

Molecular Docking

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Nutrition and health

This page only lists publications with an associated author ORCID identifier.

Publications

Feyisola Fisayo Ajayi, Priti Mudgil, Amie Jobe, Priya Antony, Ranjit Vijayan, Chee Yuen Gan, Sajid Maqsood
Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides. Foods (Basel, Switzerland) 12 (6) (2023)
Feyisola Fisayo Ajayi, Priti Mudgil, Amie Jobe, Priya Antony, Ranjit Vijayan, Chee Yuen Gan, Sajid Maqsood
Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides. Foods (Basel, Switzerland) 12 (6) (2023)
Kusaimah Manheem, Oladipupo Q Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan M Hassan, Nilesh Prakash Nirmal, Sajid Maqsood
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage. Animals : an open access journal from MDPI 13 (5) (2023)
Kusaimah Manheem, Oladipupo Q Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan M Hassan, Nilesh Prakash Nirmal, Sajid Maqsood
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage. Animals : an open access journal from MDPI 13 (5) (2023)
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, Hana Trollman, Guillermo Garcia-Garcia, Nour M H Awad, Oscar Zannou, Charis M Galanakis, Gulden Goksen, Gulzar Ahmad Nayik, Asad Riaz, Sajid Maqsood
Truths and myths about superfoods in the era of the COVID-19 pandemic. Critical reviews in food science and nutrition (2022)
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Critical reviews in food science and nutrition (2022)
Hina Kamal, Sabika Jafar, Priti Mudgil, Marwa Hamdi, Mohammed Akli Ayoub, Sajid Maqsood
Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion. Nutrition and health (2022)
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Comprehensive reviews in food science and food safety 21 (2) (2022)
Aqsa Akhtar, Sadia Aslam, Sipper Khan, David Julian McClements, Nauman Khalid, Sajid Maqsood
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Critical reviews in food science and nutrition (2021)