Bruno Dutra da Silva

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Oxide Nanoparticles

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, Maxsueli Aparecida Moura Machado, Yhan da Silva Mutz, Carlos Adam Conte Junior
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli , Staphylococcus aureus , and Salmonella Enteritidis in Trout ( Oncorhynchus mykiss ) Fillets. Foods (Basel, Switzerland) 13 (10) (2024)
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Leticia Tessaro, Bruno Dutra da Silva, Jelmir Craveiro de Andrade, Arianne Aparecida da Silva, Nakédia M F Carvalho, Ana Maria Furtado de Sousa, Carlos Adam Conte Junior
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Leticia Tessaro, Bruno Dutra da Silva, Jelmir Craveiro de Andrade, Arianne Aparecida da Silva, Nakédia M F Carvalho, Ana Maria Furtado de Sousa, Carlos Adam Conte Junior
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging. Foods (Basel, Switzerland) 13 (12) (2024)
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, Maxsueli Aparecida Moura Machado, Yhan da Silva Mutz, Carlos Adam Conte Junior
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli , Staphylococcus aureus , and Salmonella Enteritidis in Trout ( Oncorhynchus mykiss ) Fillets. Foods (Basel, Switzerland) 13 (10) (2024)
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, Carlos Adam Conte Junior
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods (Basel, Switzerland) 12 (9) (2023)
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, Carlos Adam Conte Junior
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods (Basel, Switzerland) 12 (9) (2023)
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions? Critical reviews in food science and nutrition (2022)