Denes Kaic Alves do Rosário (Denes Kaic Alves do Rosario, Denes Kaic Alves Rosario, Denes do Rosario, Denes Kaic A Rosário, Denes do Rosario, Denes K A Rosario, Denes Kaic Alves do Rosario)

ResearcherID Scopus Author ID Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Oxidative medicine and cellular longevity

Universidade Federal do Rio de Janeiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal do Rio de Janeiro Aug 5o 2016

Brazil

PHD :: Chemistry Institute

Publications

Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, Carlos Adam Conte Junior
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods (Basel, Switzerland) 12 (9) (2023)
Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review. Foods (Basel, Switzerland) 12 (10) (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture. Foods (Basel, Switzerland) 12 (3) (2023)
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, Carlos Adam Conte Junior
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods (Basel, Switzerland) 12 (9) (2023)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture. Foods (Basel, Switzerland) 12 (3) (2023)
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions? Critical reviews in food science and nutrition (2022)
Denes Kaic Alves do Rosário, Yhan da Silva Mutz, Rafaela Gomes Ferrari, Patrícia Campos Bernardes, Carlos Adam Conte Junior
The COVID-19 pandemic in Brazil built on socioeconomic and political pillars. Pathogens and global health 115 (2) (2021)
Carla P Vieira, Iuri Lima Dos Santos Rosario, Carini A Lelis, Bruna Samara S Rekowsky, Anna Paula Azevedo de Carvalho, Denes Kaic Alves do Rosário, Thaísa A Elias, Marion Pereira da Costa, Debora Foguel, Carlos Adam Conte Junior
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis. Oxidative medicine and cellular longevity 2021 (2021)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
COVID-19 Pandemic in Rio de Janeiro, Brazil: A Social Inequality Report. Medicina (Kaunas, Lithuania) 57 (6) (2021)
Vinicius Silva Castro, Yhan da Silva Mutz, Denes Kaic Alves do Rosário, Adelino Cunha-Neto, Eduardo Eustáquio de Souza Figueiredo, Carlos Adam Conte Junior
Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry. Pathogens (Basel, Switzerland) 9 (10) (2020)
Yhan da Silva Mutz, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics. Comprehensive reviews in food science and food safety 19 (6) (2020)
Denes Kaic Alves do Rosário, Maraysa R Furtado, Yhan da Silva Mutz, Bruna L Rodrigues, Yago Alves de Aguiar Bernardo, Jéssica D Baltar, Patrícia Campos Bernardes, Marta Suely Madruga, Carlos Adam Conte Junior
A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin. Foods (Basel, Switzerland) 9 (4) (2020)
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Isabella F Delgado, Carlos Adam Conte Junior
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Denes Kaic Alves do Rosário, Bruna L Rodrigues, Patrícia Campos Bernardes, Carlos Adam Conte Junior
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish. Critical reviews in food science and nutrition 61 (7) (2020)
Yhan S Mutz, Denes Kaic Alves do Rosário, Vinicius S Castro, Patricia C Bernardes, Vania Margaret Flosi Paschoalin, Carlos A Conte-Junior
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium. Foods (Basel, Switzerland) 8 (12) (2019)

Denes Kaic Alves do Rosário.css-eqlu8i{font-size:small;padding-left:4px;} (Denes Kaic Alves do Rosario, Denes Kaic Alves Rosario, Denes do Rosario, Denes Kaic A Rosário, Denes do Rosario, Denes K A Rosario, Denes Kaic Alves do Rosario)

Publication Activity (10 Years)

Top Topics

Top Venues

Denes Kaic Alves do Rosário (Denes Kaic Alves do Rosario, Denes Kaic Alves Rosario, Denes do Rosario, Denes Kaic A Rosário, Denes do Rosario, Denes K A Rosario, Denes Kaic Alves do Rosario)