Ana Maria Furtado de Sousa (Ana Maria F Sousa)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Oxide Nanoparticles

Room Temperature

Electron Microscopy

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Leticia Tessaro, Bruno Dutra da Silva, Jelmir Craveiro de Andrade, Arianne Aparecida da Silva, Nakédia M F Carvalho, Ana Maria Furtado de Sousa, Carlos Adam Conte Junior
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Leticia Tessaro, Bruno Dutra da Silva, Jelmir Craveiro de Andrade, Arianne Aparecida da Silva, Nakédia M F Carvalho, Ana Maria Furtado de Sousa, Carlos Adam Conte Junior
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging. Foods (Basel, Switzerland) 13 (12) (2024)
Thiago Ramos Correia, Renan Henriques G Almeida, Gustavo N Campos, Caio C Santos, Marcos Vinicius Colaço, Marco Antonio G Figueiredo, Ana Maria Furtado de Sousa, Ana Lúcia N Silva
Advantages of treating sponge-gourd waste by mechanical refining on the properties of fiber-based poly(butylene adipate-co-terephthalate)/polylactide biocomposites. Anais da Academia Brasileira de Ciencias 95 (suppl 1) (2023)
Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira, Thiago Ramos Correia, Ana Maria Furtado de Sousa, Glaucia Maria Pastore, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science 86 (10) (2021)