Buket Cetiner

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Molecular Dynamics Simulations

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Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hamit Koksel, Zeynep Hazal Tekin-Çakmak, Sena Oruç, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Hamit Koksel, Zeynep Hazal Tekin-Çakmak, Sena Oruç, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Hamit Koksel, Buket Cetiner, Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Inna V Pototskaya, Kevser Kahraman, Osman Sagdic, Alexey I Morgounov
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads. Foods (Basel, Switzerland) 12 (18) (2023)
Buket Cetiner, Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Inna V Pototskaya, Filiz Koksel, Sergey S Shepelev, Amanzhol N Aydarov, Bayram Ozdemir, Alexey I Morgounov, Hamit Koksel
Utilization of Intermediate Wheatgrass ( Thinopyrum intermedium ) as an Innovative Ingredient in Bread Making. Foods (Basel, Switzerland) 12 (11) (2023)