Francesco Sestili

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik

Università degli Studi della Tuscia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi della Tuscia Jan 1o 2005 - Dec 31o 2007

Italy

PHD

Publications

Eleonora Coppa, Silvia Celletti, Francesco Sestili, Tanja Mimmo, Maria Dolores Garcia Molina, Stefano Cesco, Stefania Astolfi
Interaction between Sulfate and Selenate in Tetraploid Wheat ( Triticum turgidum L.) Genotypes. International journal of molecular sciences 24 (6) (2023)
Eleonora Coppa, Silvia Celletti, Francesco Sestili, Tanja Mimmo, Maria Dolores Garcia Molina, Stefano Cesco, Stefania Astolfi
Interaction between Sulfate and Selenate in Tetraploid Wheat ( Triticum turgidum L.) Genotypes. International journal of molecular sciences 24 (6) (2023)
Sara Francesconi, Riccardo Ronchetti, Emidio Camaioni, Stefano Giovagnoli, Francesco Sestili, Samuela Palombieri, Giorgio Mariano Balestra
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform. Plants (Basel, Switzerland) 12 (6) (2023)
Mike Sissons, Samuela Palombieri, Francesco Sestili, Domenico Lafiandra
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties. Foods (Basel, Switzerland) 12 (22) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Eleonora Coppa, Silvia Celletti, Francesco Sestili, Tanja Mimmo, Maria Dolores Garcia Molina, Stefano Cesco, Stefania Astolfi
Interaction between Sulfate and Selenate in Tetraploid Wheat ( Triticum turgidum L.) Genotypes. International journal of molecular sciences 24 (6) (2023)
Sara Francesconi, Riccardo Ronchetti, Emidio Camaioni, Stefano Giovagnoli, Francesco Sestili, Samuela Palombieri, Giorgio Mariano Balestra
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform. Plants (Basel, Switzerland) 12 (6) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Sara Francesconi, Riccardo Ronchetti, Emidio Camaioni, Stefano Giovagnoli, Francesco Sestili, Samuela Palombieri, Giorgio Mariano Balestra
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform. Plants (Basel, Switzerland) 12 (6) (2023)
Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili, Silvia Rita Stazi
Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products. Foods (Basel, Switzerland) 11 (3) (2022)
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods (Basel, Switzerland) 11 (24) (2022)
Alessio Cimini, Alessandro Poliziani, Gabriele Antonelli, Francesco Sestili, Domenico Lafiandra, Mauro Moresi
Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures. Foods (Basel, Switzerland) 11 (16) (2022)
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods (Basel, Switzerland) 11 (24) (2022)
Domenico Lafiandra, Francesco Sestili, Mike Sissons, Alecia Kiszonas, Craig F Morris
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness. Foods (Basel, Switzerland) 11 (11) (2022)
Alessio Cimini, Francesco Sestili, Mauro Moresi
Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index. Foods (Basel, Switzerland) 11 (20) (2022)
Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions. Foods (Basel, Switzerland) 10 (11) (2021)
Paolo Vitale, Fabio Fania, Salvatore Esposito, Ivano Pecorella, Nicola Pecchioni, Samuela Palombieri, Francesco Sestili, Domenico Lafiandra, Francesca Taranto, Pasquale De Vita
QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents. Genes 12 (4) (2021)
Valentina Bigini, Francesco Camerlengo, Ermelinda Botticella, Francesco Sestili, Daniel-Valentin Savatin
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production. Plants (Basel, Switzerland) 10 (6) (2021)
Maria Dolores Garcia Molina, Ermelinda Botticella, Romina Beleggia, Samuela Palombieri, Pasquale De Vita, Stefania Masci, Domenico Lafiandra, Francesco Sestili
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 134 (12) (2021)
Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants. Foods (Basel, Switzerland) 10 (8) (2021)
Daniele Schiavi, Rosa Balbi, Stefano Giovagnoli, Emidio Camaioni, Ermelinda Botticella, Francesco Sestili, Giorgio Mariano Balestra
A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease. Nanomaterials (Basel, Switzerland) 11 (7) (2021)
Raviraj M Kalunke, Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma, Stefano D'Amico, Stefania Masci
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International journal of molecular sciences 21 (16) (2020)
Francesco Sestili, Benedetta Margiotta, Patrizia Vaccino, Salvatore Moscaritolo, Debora Giorgi, Sergio Lucretti, Samuela Palombieri, Stefania Masci, Domenico Lafiandra
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International journal of molecular sciences 21 (22) (2020)
Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci, Domenico Lafiandra
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? Foods (Basel, Switzerland) 9 (6) (2020)
Francesco Sestili, Maria Dolores Garcia-Molina, Gianluca Gambacorta, Romina Beleggia, Ermelinda Botticella, Pasquale De Vita, Daniel Valentin Savatin, Stefania Masci, Domenico Lafiandra
Provitamin A Biofortification of Durum Wheat through a TILLING Approach. International journal of molecular sciences 20 (22) (2019)
Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Martine Morisset, Raviraj M Kalunke, Francesco Sestili, Stefania Masci
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants (Basel, Switzerland) 7 (4) (2018)
Francesco Sestili, Riccardo Pagliarello, Alessandra Zega, Rosaria Saletti, Anna Pucci, Ermelinda Botticella, Stefania Masci, Silvio Tundo, Ilaria Moscetti, Salvatore Foti, Domenico Lafiandra
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 132 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Sestili