Zeynep Hazal Tekin-Çakmak (Zeynep Hazal Tekin-Cakmak, Zeynep H Tekin-Cakmak, Zeynep Hazal Tekin Cakmak, Z Hazal Tekin-Cakmak)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hamit Koksel, Zeynep Hazal Tekin-Çakmak, Sena Oruç, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Hamit Koksel, Zeynep Hazal Tekin-Çakmak, Sena Oruç, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Hamit Koksel, Buket Cetiner, Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Inna V Pototskaya, Kevser Kahraman, Osman Sagdic, Alexey I Morgounov
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads. Foods (Basel, Switzerland) 12 (18) (2023)
Esra Avcı, Zeynep Hazal Tekin-Çakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability. Foods (Basel, Switzerland) 12 (7) (2023)
Buket Cetiner, Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Inna V Pototskaya, Filiz Koksel, Sergey S Shepelev, Amanzhol N Aydarov, Bayram Ozdemir, Alexey I Morgounov, Hamit Koksel
Utilization of Intermediate Wheatgrass ( Thinopyrum intermedium ) as an Innovative Ingredient in Bread Making. Foods (Basel, Switzerland) 12 (11) (2023)
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avcı, Zeynep Hazal Tekin-Çakmak, Salih Karasu, Rabia Sena Turker
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods (Basel, Switzerland) 12 (3) (2023)
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avcı, Zeynep Hazal Tekin-Çakmak, Salih Karasu, Rabia Sena Turker
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods (Basel, Switzerland) 12 (3) (2023)
Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Salih Karasu, Inna V Pototskaya, Sergey S Shepelev, Alexandr S Chursin, Alexey I Morgounov, Osman Sagdic, Hamit Koksel
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats. Plants (Basel, Switzerland) 12 (12) (2023)
Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Salih Karasu, Inna V Pototskaya, Sergey S Shepelev, Alexandr S Chursin, Alexey I Morgounov, Osman Sagdic, Hamit Koksel
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats. Plants (Basel, Switzerland) 12 (12) (2023)
Vladimir P Shamanin, Zeynep Hazal Tekin-Çakmak, Elena I Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S Chursin, Violetta E Pozherukova, Gorkem Ozulku, Alexey I Morgounov, Osman Sagdic, Hamit Koksel
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. Foods (Basel, Switzerland) 11 (16) (2022)
Taha Hijazi, Salih Karasu, Zeynep Hazal Tekin-Çakmak, Fatih Bozkurt
Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise. Foods (Basel, Switzerland) 11 (3) (2022)
Zeynep Hazal Tekin-Çakmak, Ilker Atik, Salih Karasu
The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability. Foods (Basel, Switzerland) 10 (11) (2021)
Ilker Atik, Zeynep Hazal Tekin-Çakmak, Esra Avcı, Salih Karasu
The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream. Foods (Basel, Switzerland) 10 (10) (2021)