Camila A Palla (Camila Palla)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Resistance Training

High Resolution

Contrast Enhanced Ultrasound

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Camila A Palla, Martina Dominguez, María Elena Carrín
An overview of structure engineering to tailor the functionality of monoglyceride oleogels. Comprehensive reviews in food science and food safety 21 (3) (2022)
Julie Merchán Sandoval, Amalia Carelli, Camila A Palla, Erica R Baümler
Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent. Journal of food science 85 (9) (2020)
Camila A Palla, María F Wasinger, María E Carrín
Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies. Journal of the science of food and agriculture 101 (6) (2020)
Anabella S Giacomozzi, Camila A Palla, María E Carrín, Silvana Martini
Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound. Journal of food science 84 (9) (2019)
Anabella S Giacomozzi, María E Carrín, Camila A Palla
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. Journal of food science 83 (6) (2018)