Carla Barbosa

ResearcherID Scopus Author ID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Instituto Politécnico de Viana do Castelo

Universidade do Porto (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Viana do Castelo Feb 01 2015

Portugal

Professora Adjunta :: Escola Superior de Tecnologia e Gestão -grupo Engª Alimentar

Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão Oct 01 2001 - Jan 31 2015

Portugal

Equiparada a Assistente 2º Triénio :: Ciências de Engenharia e Tecnologia

Education History

Universidade do Porto Oct 01 2009 - Dec 18 2014

Portugal

PHD :: Faculdade de Farmácia da Universidade do Porto

Universidade do Porto

Portugal

MSC :: Faculdade de Farmácia da Universidade do Porto

Publications

Carla Barbosa, Alberta Araújo, Paulo Alexandre da Costa Fernandes, Alexandre Romão, Manuel Rui Azevedo Alves
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. Foods (Basel, Switzerland) 12 (23) (2023)
Carla Barbosa, Alberta Araújo, Paulo Alexandre da Costa Fernandes, Alexandre Romão, Manuel Rui Azevedo Alves
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. Foods (Basel, Switzerland) 12 (23) (2023)
Alberta Araújo, Carla Barbosa, Manuel Rui Azevedo Alves, Alexandre Romão, Paulo Alexandre da Costa Fernandes
Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization. Foods (Basel, Switzerland) 12 (21) (2023)
Carla Barbosa, Thelma de Barros Machado, Manuel Rui Azevedo Alves, Maria Beatriz Prior Pinto Oliveira
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns. Molecules (Basel, Switzerland) 25 (10) (2020)