Manuel Rui Azevedo Alves (Manuel Rui Alves)

Years Active: 2020-2023
Publications (10 Years): 5

Instituto Politécnico de Viana do Castelo

Universidade do Porto Faculdade de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Viana do Castelo Jun 01 1995

Portugal

Prof. Coordinator :: Food Engineering Group

Education History

Universidade do Porto Faculdade de Farmacia

Portugal

PHD :: Bromatologia

Publications

Carla Barbosa, Alberta Araújo, Paulo Alexandre da Costa Fernandes, Alexandre Romão, Manuel Rui Azevedo Alves
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. Foods (Basel, Switzerland) 12 (23) (2023)
Carla Barbosa, Alberta Araújo, Paulo Alexandre da Costa Fernandes, Alexandre Romão, Manuel Rui Azevedo Alves
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. Foods (Basel, Switzerland) 12 (23) (2023)
Alberta Araújo, Carla Barbosa, Manuel Rui Azevedo Alves, Alexandre Romão, Paulo Alexandre da Costa Fernandes
Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization. Foods (Basel, Switzerland) 12 (21) (2023)
Orlando Miguel Morais, Manuel Rui Azevedo Alves, Paulo Alexandre da Costa Fernandes
Impact of Thermal Pretreatment of Saliva on the RT-PCR Detection of SARS-CoV-2. Advances in virology 2022 (2022)
Carla Barbosa, Thelma de Barros Machado, Manuel Rui Azevedo Alves, Maria Beatriz Prior Pinto Oliveira
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns. Molecules (Basel, Switzerland) 25 (10) (2020)

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