Carla Rosane Barboza Mendonça

Years Active: 2020-2021
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Mariangela Hoffmann Bruscatto, Deborah Murowaniecki Otero, Vanessa Ribeiro Pestana-Bauer, Alexandre Lorini, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi
Study of the thermal stability of γ-oryzanol present in rice bran oil over time. Journal of the science of food and agriculture 101 (13) (2021)
Carla Rosane Barboza Mendonça, Caroline Dellinghausen Borges, Andressa Lessa Kringel, Renata Pires da Silveira, Felipe Abreu da Silva, Gracélie Aparecida Serpa Schulz
Application of microemulsions as coating in fresh cut strawberries. Journal of food science and technology 57 (7) (2020)

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