Deborah Murowaniecki Otero (Rui C Zambiazi)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Metal Organic Framework

Induced Pluripotent Stem Cells

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture (2024)
Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture 104 (9) (2024)
Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture 104 (9) (2024)
Cristina Jansen-Alves, Francine N Victoria, Caroline Dellinghausen Borges, Deborah Murowaniecki Otero
Encapsulation of propolis extract in ovalbumin protein particles: characterization and in vitro digestion. Natural product research (2023)
Mariangela Hoffmann Bruscatto, Deborah Murowaniecki Otero, Vanessa Ribeiro Pestana-Bauer, Alexandre Lorini, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi
Study of the thermal stability of γ-oryzanol present in rice bran oil over time. Journal of the science of food and agriculture 101 (13) (2021)
Patrick da Silva Cardoso, Itana Nascimento Brito da Silva, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Nutritional and technological potential of cactus fruits for insertion in human food. Critical reviews in food science and nutrition (2021)