Paul J Moughan

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Protein Protein

Top Venues

The Journal of nutrition

Current developments in nutrition

European journal of nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sylvia M S Chungchunlam, Paul J Moughan
Comparative bioavailability of vitamins in human foods sourced from animals and plants. Critical reviews in food science and nutrition (2023)
Suzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos A Montoya, Wouter H Hendriks, Sonja de Vries, Hans H Stein, Paul J Moughan
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. The Journal of nutrition 152 (7) (2022)
Sylvia M S Chungchunlam, Daniel P Garrick, Paul J Moughan
Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults. Current developments in nutrition 5 (11) (2021)
Natascha Stroebinger, Shane M Rutherfurd, Sharon J Henare, Jose F Perez Hernandez, Paul J Moughan
Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs. The Journal of nutrition 151 (5) (2021)
Debashree Roy, Aiqian Ye, Paul J Moughan, Harjinder Singh
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species. Food & function 12 (4) (2021)
Sanghee Park, David D Church, Carlene S Starck, Scott E Schutzler, Gohar Azhar, Il-Young Kim, Arny A Ferrando, Paul J Moughan, Robert R Wolfe
Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. European journal of nutrition (2020)
Sylvia M S Chungchunlam, Paul J Moughan, Daniel P Garrick, Adam Drewnowski
Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States. Nature food 1 (6) (2020)
Sanghee Park, David D Church, Carlene S Starck, Scott E Schutzler, Gohar Azhar, Il-Young Kim, Arny A Ferrando, Paul J Moughan, Robert R Wolfe
The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. European journal of nutrition 60 (2) (2020)
Paul J Moughan
Holistic properties of foods: a changing paradigm in human nutrition. Journal of the science of food and agriculture 100 (14) (2018)
Amélie Deglaire, Paul J Moughan, Daniel Tomé
A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs. Current developments in nutrition 3 (2) (2018)