Carlos Sanz

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Venues

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Instituto de la Grasa

University of Seville (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa Jun 22 1994

Spain

Research Professor :: Biochemistry and Molecular Biology of Plant Products

Education History

University of Seville

Spain

PHD

Publications

Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G Pérez
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Rosario Sánchez, Laura Arroyo, Pilar Luaces, Carlos Sanz, Ana G Pérez
Olive Polyphenol Oxidase Gene Family. International journal of molecular sciences 24 (4) (2023)
Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G Pérez
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Rosario Sánchez, Laura Arroyo, Pilar Luaces, Carlos Sanz, Ana G Pérez
Olive Polyphenol Oxidase Gene Family. International journal of molecular sciences 24 (4) (2023)
Rosario Sánchez, Laura Arroyo, Pilar Luaces, Carlos Sanz, Ana G Pérez
Olive Polyphenol Oxidase Gene Family. International journal of molecular sciences 24 (4) (2023)
Rosario Sánchez, Laura Arroyo, Pilar Luaces, Carlos Sanz, Ana G Pérez
Olive Polyphenol Oxidase Gene Family. International journal of molecular sciences 24 (4) (2023)
Rosario Sánchez, Laura Arroyo, Pilar Luaces, Carlos Sanz, Ana G Pérez
Olive Polyphenol Oxidase Gene Family. International journal of molecular sciences 24 (4) (2023)
Alberto Navarro, María Victoria Ruiz-Méndez, Carlos Sanz, Melchor Martínez, Duarte Rego, Ana G Pérez
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods (Basel, Switzerland) 11 (14) (2022)
Andrés Notario, Rosario Sánchez, Pilar Luaces, Carlos Sanz, Ana G Pérez
The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil. Molecules (Basel, Switzerland) 27 (5) (2022)
Pilar Luaces, Mar Pascual, Ana G Pérez, Carlos Sanz
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Rosario Sánchez, Cristina Bahamonde, Carlos Sanz, Ana G Pérez
Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive. Plants (Basel, Switzerland) 10 (7) (2021)
Ana G Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz
Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Rosario Sánchez, Lourdes García-Vico, Carlos Sanz, Ana G Pérez
An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil. Antioxidants (Basel, Switzerland) 8 (9) (2019)

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Publication Activity (10 Years)

Top Topics

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Carlos Sanz