María Victoria Ruiz-Méndez (María-Victoria Ruiz-Méndez, M Victoria Ruiz-Méndez)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Consejo Superior de Investigaciones Científicas

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Superior de Investigaciones Científicas May 24o 1991

Spain

Investigador Científico :: Instituto de la Grasa

Education History

Universidad de Sevilla Sep 20o 1989 - Sep 12o 1993

Spain

PHD :: Química Industrial

Publications

Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen, Aída García-González, María Victoria Ruiz-Méndez
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Aída García-González, Angelica Quintero-Flórez, María Victoria Ruiz-Méndez, Javier S Perona
Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile. Nutrients 15 (9) (2023)
Joaquín Velasco, Aída García-González, Rosario Zamora, Francisco J Hidalgo, María Victoria Ruiz-Méndez
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil. Foods (Basel, Switzerland) 12 (11) (2023)
Alberto Navarro, María Victoria Ruiz-Méndez, Carlos Sanz, Melchor Martínez, Duarte Rego, Ana G Pérez
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods (Basel, Switzerland) 11 (14) (2022)
Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils. Foods (Basel, Switzerland) 10 (12) (2021)
María Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado, Joaquín Velasco
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. Foods (Basel, Switzerland) 10 (12) (2021)
Aída García-González, Joaquín Velasco, Leonardo Velasco, María Victoria Ruiz-Méndez
Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Gloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods (Basel, Switzerland) 10 (9) (2021)
Aída García-González, Joaquín Velasco, Leonardo Velasco, María Victoria Ruiz-Méndez
Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions. Journal of the science of food and agriculture 101 (1) (2020)

María Victoria Ruiz-Méndez.css-eqlu8i{font-size:small;padding-left:4px;} (María-Victoria Ruiz-Méndez, M Victoria Ruiz-Méndez)

Publication Activity (10 Years)

Top Topics

Top Venues

María Victoria Ruiz-Méndez (María-Victoria Ruiz-Méndez, M Victoria Ruiz-Méndez)