Carlota Delso

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice. Foods (Basel, Switzerland) 11 (4) (2022)
Cristian Vaquero, Iris Loira, Javier Raso-Pueyo, Ignacio Álvarez, Carlota Delso, Antonio Morata
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines. Foods (Basel, Switzerland) 10 (7) (2021)