Cristian Vaquero

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Alcohol Consumption

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rosa Peces-Pérez, Cristian Vaquero, María Jesús Callejo, Antonio Morata
Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non- Saccharomyces Yeasts. ACS omega 7 (21) (2022)
Carlos Escott, Cristian Vaquero, Iris Loira, Carmen López, Carmen González, Antonio Morata
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines. Foods (Basel, Switzerland) 11 (22) (2022)
Yasmina Bendaali, Cristian Vaquero, Carmen González, Antonio Morata
Elaboration of an organic beverage based on grape juice with positive nutritional properties. Food science & nutrition 10 (6) (2022)
Cristian Vaquero, Iris Loira, Javier Raso-Pueyo, Ignacio Álvarez, Carlota Delso, Antonio Morata
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines. Foods (Basel, Switzerland) 10 (7) (2021)
Cristian Vaquero, Iris Loira, María Antonia Bañuelos, José María Heras, Rafael Cuerda, Antonio Morata
Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas. Microorganisms 8 (6) (2020)