Selena Ahmed

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Nutrients

BMC public health

Nature

Montana State University Bozeman

City University of New York Graduate School and University Center (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Montana State University Bozeman

United States

Assistant Professor of Sustainable Food Systems :: Health and Human Development

Education History

City University of New York Graduate School and University Center

United States

PHD :: Biology

Publications

Shauna M Downs, Elizabeth L Fox, Vincent Mutuku, Zacharia Muindi, Tasneem Fatima, Irena Pavlovic, Sana Husain, Minna Sabbahi, Simon Kimenju, Selena Ahmed
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya. Nutrients 14 (13) (2022)
Selena Ahmed, Maya Rajasekheren, Tracy Shafizadeh
Food: use artificial intelligence to create new proteins. Nature 611 (7937) (2022)
Selena Ahmed, Gina Kennedy, Jennifer Crum, Chris Vogliano, Sarah McClung, Collin Anderson
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries. Foods (Basel, Switzerland) 10 (11) (2021)
Selena Ahmed, Teresa Warne, Erin Smith, Hannah Goemann, Greta Linse, Mark Greenwood, Jeremy Kedziora, Meghan Sapp, Debra Kraner, Kelli Roemer, Julia H Haggerty, Meghann Jarchow, David Swanson, Benjamin Poulter, Paul C Stoy
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security. NPJ science of food 5 (1) (2021)
Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation. BMC public health 20 (1) (2020)
Fengke Lin, Fei Cai, Binsheng Luo, Ronghui Gu, Selena Ahmed, Chun-Lin Long
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS. Journal of agricultural and food chemistry 68 (33) (2020)
Selena Ahmed, Shauna M Downs, Chunyan Yang, Long Chunlin, Noah Ten Broek, Suparna Ghosh-Jerath
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience. Food security (2020)
Elizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, Katie Bark
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples. Foods (Basel, Switzerland) 8 (2) (2019)
Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, Teresa Smith
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed). Journal of hunger & environmental nutrition 15 (2) (2019)

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Publication Activity (10 Years)

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Selena Ahmed