Casimir C Akoh

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Top Venues

Food & function

Journal of food science

University of Georgia

Washington State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Georgia

United States

Distinguished Research Professor :: Food Science and Technology

Education History

Washington State University

United States

PHD :: Food Science and Human Nutrition

Publications

Sarah A Willett, Casimir C Akoh
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels. Journal of food science 84 (6) (2019)
Liang Jie, Ce Qi, Jin Sun, Ren-Qiang Yu, Xiangyu Wang, Sameh A Korma, Jingying Xiang, Qingzhe Jin, Casimir C Akoh, Hang Xiao, Xingguo Wang
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & function 9 (3) (2018)