Xingguo Wang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Epithelial Mesenchymal Transition

Oxidative Stress

Low Birth Weight

Top Venues

Journal of food biochemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Longkai Shi, Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells. Journal of food biochemistry 46 (8) (2022)
Longkai Shi, Emad Karrar, Xingguo Wang
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway. Journal of food biochemistry 45 (11) (2021)
Liang Jie, Ce Qi, Jin Sun, Ren-Qiang Yu, Xiangyu Wang, Sameh A Korma, Jingying Xiang, Qingzhe Jin, Casimir C Akoh, Hang Xiao, Xingguo Wang
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & function 9 (3) (2018)