Cassamo Ussemane Mussagy (Cassamo U Mussagy)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Molecular Docking

Microbial Community

Staphylococcus Aureus

Top Venues

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

Critical reviews in biotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cassamo Ussemane Mussagy, Henua U Hucke, Nataly F Ramos, Helena F Ribeiro, Mariana B Alves, Ahmad Mustafa, Jorge F B Pereira, Fabiane O Farias
Tailor-made solvents for microbial carotenoids recovery. Applied microbiology and biotechnology 108 (1) (2024)
Cassamo Ussemane Mussagy, Henua U Hucke, Nataly F Ramos, Helena F Ribeiro, Mariana B Alves, Ahmad Mustafa, Jorge F B Pereira, Fabiane O Farias
Tailor-made solvents for microbial carotenoids recovery. Applied microbiology and biotechnology 108 (1) (2024)
Cassamo Ussemane Mussagy, Henua U Hucke, Nataly F Ramos, Helena F Ribeiro, Mariana B Alves, Ahmad Mustafa, Jorge F B Pereira, Fabiane O Farias
Tailor-made solvents for microbial carotenoids recovery. Applied microbiology and biotechnology 108 (1) (2024)
Cassamo Ussemane Mussagy, Anna Kot, Laurent Dufossé, Carmem N D P Gonçalves, Jorge F B Pereira, Valeria C Santos-Ebinuma, Vijaya Raghavan, Adalberto Pessoa
Microbial astaxanthin: from bioprocessing to the market recognition. Applied microbiology and biotechnology (2023)
Cassamo Ussemane Mussagy, María González-Miquel, Valéria Carvalho Santos Ebinuma, Jorge Fernando Brandão Pereira
Microbial torularhodin - a comprehensive review. Critical reviews in biotechnology (2022)
Cassamo Ussemane Mussagy, Helena F Ribeiro, Valeria C Santos-Ebinuma, Boelo Schuur, Jorge F B Pereira
Rhodotorula sp.-based biorefinery: a source of valuable biomolecules. Applied microbiology and biotechnology 106 (22) (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa, Vijaya Raghavan
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical reviews in food science and nutrition (2022)
Mariza Aires Fernandes, Ramon Botelho Costa, Stéphanie Rochetti do Amaral, Cassamo Ussemane Mussagy, Valéria Carvalho Santos Ebinuma, Fernando Lucas Primo
Development of Biotechnological Photosensitizers for Photodynamic Therapy: Cancer Research and Treatment-From Benchtop to Clinical Practice. Molecules (Basel, Switzerland) 27 (20) (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Laurent Dufossé, Vijaya Raghavan, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical reviews in food science and nutrition (2021)