Jorge Fernando Brandão Pereira (Jorge F B Pereira)

Scopus Author ID ResearcherID Ciência ID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Venues

Physical chemistry chemical physics : PCCP

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Biotechnology progress

University of Coimbra

Universidade de Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Coimbra Jan 28 2020

Portugal

Assistant Professor :: Department of Chemical Engineering

Universidade Estadual Paulista Júlio de Mesquita Filho Jul 07 2014 - Dec 01 2019

Brazil

Assistant Dr. Professor :: Bioprocesses and Biotechnology Department

The University of Alabama Jul 01 2013 - Apr 01 2014

United States

Postdoctoral Researcher :: Chemistry Department

Education History

Universidade de Aveiro Sep 15 2009 - Jun 22 2013

Portugal

PHD :: Chemistry Department

Universidade do Minho Sep 15 2003 - Oct 03 2008

Portugal

MSC :: Biological Engineering Department

Publications

Alexandre M S Jorge, Gonçalo M C Silva, João Araújo Pereira Coutinho, Jorge Fernando Brandão Pereira
Unravelling the molecular interactions behind the formation of PEG/PPG aqueous two-phase systems. Physical chemistry chemical physics : PCCP (2024)
Alexandre M S Jorge, Gonçalo M C Silva, João Araújo Pereira Coutinho, Jorge Fernando Brandão Pereira
Unravelling the molecular interactions behind the formation of PEG/PPG aqueous two-phase systems. Physical chemistry chemical physics : PCCP 26 (9) (2024)
Cassamo Ussemane Mussagy, María González-Miquel, Valéria Carvalho Santos Ebinuma, Jorge Fernando Brandão Pereira
Microbial torularhodin - a comprehensive review. Critical reviews in biotechnology (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa, Vijaya Raghavan
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical reviews in food science and nutrition (2022)
Qi Han, Hayden C Broomhall, Nathalia Vieira Porphirio Veríssimo, Timothy M Ryan, Calum John Drummond, Jorge Fernando Brandão Pereira, Tamar L Greaves
Protic Ionic Liquid Cation Alkyl Chain Length Effect on Lysozyme Structure. Molecules (Basel, Switzerland) 27 (3) (2022)
Sandra C Bernardo, Emanuel V Capela, Jorge Fernando Brandão Pereira, Sónia P M Ventura, Mara G Freire, João Araújo Pereira Coutinho
Opposite Effects Induced by Cholinium-Based Ionic Liquid Electrolytes in the Formation of Aqueous Biphasic Systems Comprising Polyethylene Glycol and Sodium Polyacrylate. Molecules (Basel, Switzerland) 26 (21) (2021)
Germán Pérez-Sánchez, Nicolas Schaffer, André Moreni Lopes, Jorge Fernando Brandão Pereira, João Araújo Pereira Coutinho
Using coarse-grained molecular dynamics to understand the effect of ionic liquids on the aggregation of Pluronic copolymer solutions. Physical chemistry chemical physics : PCCP 23 (10) (2021)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Laurent Dufossé, Vijaya Raghavan, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical reviews in food science and nutrition (2021)
Paloma A M Nascimento, Flávio P Picheli, André M Lopes, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma
Effects of cholinium-based ionic liquids on Aspergillus niger lipase: Stabilizers or inhibitors. Biotechnology progress 35 (5) (2019)
Camila Lopes, Nathalia Vieira Dos Santos, Jana Dupont, Danielle Biscaro Pedrolli, Sandro Roberto Valentini, Valéria Carvalho Santos Ebinuma, Jorge Fernando Brandão Pereira
Improving the cost effectiveness of enhanced green fluorescent protein production using recombinant Escherichia coli BL21 (DE3): Decreasing the expression inducer concentration. Biotechnology and applied biochemistry 66 (4) (2019)
Nathalia Vieira Porphirio Veríssimo, Carolina Falaschi Saponi, Tamar Louise Greaves, Jorge Fernando Brandão Pereira
Revealing a new fluorescence peak of the enhanced green fluorescent protein using three-dimensional fluorescence spectroscopy. RSC advances 9 (40) (2019)
Agnes Magri, Matheus F Soler, André M Lopes, Eduardo M Cilli, Patrick S Barber, Adalberto Pessoa, Jorge Fernando Brandão Pereira
A critical analysis of L-asparaginase activity quantification methods-colorimetric methods versus high-performance liquid chromatography. Analytical and bioanalytical chemistry 410 (27) (2018)

Jorge Fernando Brandão Pereira.css-eqlu8i{font-size:small;padding-left:4px;} (Jorge F B Pereira)

Publication Activity (10 Years)

Top Topics

Top Venues

Jorge Fernando Brandão Pereira (Jorge F B Pereira)