Vijaya Raghavan (G S V Raghavan)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 32

Top Topics

Anaerobic Digestion

Wastewater Treatment

Radiofrequency Ablation

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xin Dong, Vijaya Raghavan
Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments. Foods (Basel, Switzerland) 13 (14) (2024)
Harikishore Shanmugam, Vijaya Raghavan, Rajinikanth Rajagopal, Bernard Goyette, Linxiang Lyu, Siyuan Zhou, Chunjiang An
Evaluating Sustainable Practices for Managing Residue Derived from Wheat Straw. Bioengineering (Basel, Switzerland) 11 (6) (2024)
Xin Dong, Vijaya Raghavan
Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments. Foods (Basel, Switzerland) 13 (14) (2024)
Xin Dong, Vijaya Raghavan
Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments. Foods (Basel, Switzerland) 13 (14) (2024)
Harikishore Shanmugam, Vijaya Raghavan, Rajinikanth Rajagopal, Bernard Goyette, Linxiang Lyu, Siyuan Zhou, Chunjiang An
Evaluating Sustainable Practices for Managing Residue Derived from Wheat Straw. Bioengineering (Basel, Switzerland) 11 (6) (2024)
Guanyu Zhu, Vijaya Raghavan, Zhenfeng Li
Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms. Plants (Basel, Switzerland) 12 (4) (2023)
Philip Wiredu Addo, Zohreh Poudineh, Michelle Shearer, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis. Plants (Basel, Switzerland) 12 (6) (2023)
Guanyu Zhu, Vijaya Raghavan, Zhenfeng Li
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology. Foods (Basel, Switzerland) 12 (3) (2023)
Gardiner Henric Rennie, Jinlong Zhao, Mukeshimana Camus-Ela, Jialu Shi, Lan Jiang, Lili Zhang, Jin Wang, Vijaya Raghavan
Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review. Foods (Basel, Switzerland) 12 (17) (2023)
Guanyu Zhu, Vijaya Raghavan, Wanxiu Xu, Yongsheng Pei, Zhenfeng Li
Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network. Foods (Basel, Switzerland) 12 (7) (2023)
Guanyu Zhu, Vijaya Raghavan, Zhenfeng Li
Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms. Plants (Basel, Switzerland) 12 (4) (2023)
Philip Wiredu Addo, Zohreh Poudineh, Michelle Shearer, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis. Plants (Basel, Switzerland) 12 (6) (2023)
Rute Q de Faria, Amanda R P Dos Santos, Thiago Barbosa Batista, Yvan Gariepy, Edvaldo A A da Silva, Maria Marcia Pereira Sartori, Vijaya Raghavan
The Effect of Magneto-Priming on the Physiological Quality of Soybean Seeds. Plants (Basel, Switzerland) 12 (7) (2023)
Guanyu Zhu, Vijaya Raghavan, Zhenfeng Li
Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms. Plants (Basel, Switzerland) 12 (4) (2023)
Philip Wiredu Addo, Zohreh Poudineh, Michelle Shearer, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis. Plants (Basel, Switzerland) 12 (6) (2023)
Guanyu Zhu, Vijaya Raghavan, Zhenfeng Li
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology. Foods (Basel, Switzerland) 12 (3) (2023)
Jialu Shi, Youfa Wang, Lei Cheng, Jin Wang, Vijaya Raghavan
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment. Critical reviews in food science and nutrition (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules (Basel, Switzerland) 27 (24) (2022)
Jialu Shi, Youfa Wang, Lei Cheng, Jin Wang, Vijaya Raghavan
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment. Critical reviews in food science and nutrition (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland) 27 (24) (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa, Vijaya Raghavan
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical reviews in food science and nutrition (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules (Basel, Switzerland) 27 (24) (2022)
Jin Wang, Zhaoyi He, Vijaya Raghavan
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques. Critical reviews in food science and nutrition (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland) 27 (24) (2022)
Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland) 27 (24) (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Laurent Dufossé, Vijaya Raghavan, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical reviews in food science and nutrition (2021)