Your account is not claimed yet. You can sign up with ORCID to claim your account.

Valéria Carvalho Santos Ebinuma (Valéria de Carvalho Santos-Ebinuma, Valéria Carvalho Santos-Ebinuma, Valéria C Santos-Ebinuma, Valéria C Ebinuma-Santos, Valeria C Santos-Ebinuma, Valéria de Carvalho Santos-Ebinuma)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 19

Top Venues

Biotechnology progress

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

Biotech (Basel (Switzerland))

This page only lists publications with an associated author ORCID identifier.

Publications

Heitor B S Bento, Gabriela B Paiva, Mafalda R Almeida, Claúdia G Silva, Pedro J Carvalho, Ana P M Tavares, Danielle B Pedrolli, Valéria Carvalho Santos Ebinuma
Aliivibrio fischeri L-Asparaginase production by engineered Bacillus subtilis: a potential new biopharmaceutical. Bioprocess and biosystems engineering 45 (10) (2022)
Cassamo Ussemane Mussagy, María González-Miquel, Valéria Carvalho Santos Ebinuma, Jorge Fernando Brandão Pereira
Microbial torularhodin - a comprehensive review. Critical reviews in biotechnology (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa, Vijaya Raghavan
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical reviews in food science and nutrition (2022)
Mariza Aires Fernandes, Ramon Botelho Costa, Stéphanie Rochetti do Amaral, Cassamo Ussemane Mussagy, Valéria Carvalho Santos Ebinuma, Fernando Lucas Primo
Development of Biotechnological Photosensitizers for Photodynamic Therapy: Cancer Research and Treatment-From Benchtop to Clinical Practice. Molecules (Basel, Switzerland) 27 (20) (2022)
Giórgia S Barbieri, Heitor B S Bento, Fernanda de Oliveira, Flávio P Picheli, Lídia M Dias, Fernando Masarin, Valéria Carvalho Santos Ebinuma
Xylanase Production by Talaromyces amestolkiae Valuing Agroindustrial Byproducts. Biotech (Basel (Switzerland)) 11 (2) (2022)
Rita A M Barros, Raquel O Cristóvão, Sónia Alexandra Correia Carabineiro, Márcia C Neves, Mara G Freire, Joaquim Luís Faria, Valéria Carvalho Santos Ebinuma, Ana P M Tavares, Cláudia G Silva
Immobilization and Characterization of L-Asparaginase over Carbon Xerogels. Biotech (Basel (Switzerland)) 11 (2) (2022)
João C F Nunes, Mafalda R Almeida, Rui M F Bento, Matheus Mendonça Pereira, Valéria Carvalho Santos Ebinuma, Márcia C Neves, Mara G Freire, Ana P M Tavares
Enhanced Enzyme Reuse through the Bioconjugation of L-Asparaginase and Silica-Based Supported Ionic Liquid-like Phase Materials. Molecules (Basel, Switzerland) 27 (3) (2022)
Cassamo Ussemane Mussagy, Jorge Fernando Brandão Pereira, Laurent Dufossé, Vijaya Raghavan, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical reviews in food science and nutrition (2021)
Daniel Castro, Ana Sofia C Marques, Mafalda R Almeida, Gabriela B de Paiva, Heitor B S Bento, Danielle Biscaro Pedrolli, Mara G Freire, Ana P M Tavares, Valéria Carvalho Santos Ebinuma
L-asparaginase production review: bioprocess design and biochemical characteristics. Applied microbiology and biotechnology 105 (11) (2021)
Mariana Vendrasco Tacin, Tales A Costa-Silva, Ariela Veloso de Paula, Jose M Palomo, Valéria Carvalho Santos Ebinuma
Microbial lipase: a new approach for a heterogeneous biocatalyst. Preparative biochemistry & biotechnology 51 (8) (2020)
Fernanda de Oliveira, Caio de Azevedo Lima, André Moreni Lopes, Daniela de Araújo Viana Marques, Janice Izabel Druzian, Adalberto Pessoa Júnior, Valéria Carvalho Santos Ebinuma
Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial. Journal of fungi (Basel, Switzerland) 6 (4) (2020)
Raquel O Cristóvão, Mafalda R Almeida, Maria A Barros, João C F Nunes, Rui A R Boaventura, José M Loureiro, Joaquim Luís Faria, Márcia C Neves, Mara G Freire, Valéria Carvalho Santos Ebinuma, Ana P M Tavares, Cláudia G Silva
Development and characterization of a novel l-asparaginase/MWCNT nanobioconjugate. RSC advances 10 (52) (2020)
Paloma Andrade Martins Nascimento, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma
Insights into the effect of imidazolium-based ionic liquids on chemical structure and hydrolytic activity of microbial lipase. Bioprocess and biosystems engineering 42 (7) (2019)
Paloma A M Nascimento, Flávio P Picheli, André M Lopes, Jorge Fernando Brandão Pereira, Valéria Carvalho Santos Ebinuma
Effects of cholinium-based ionic liquids on Aspergillus niger lipase: Stabilizers or inhibitors. Biotechnology progress 35 (5) (2019)
Fernanda de Oliveira, Danielle Biscaro Pedrolli, Maria Francisca Simas Teixeira, Valéria Carvalho Santos Ebinuma
Water-soluble fluorescent red colorant production by Talaromyces amestolkiae. Applied microbiology and biotechnology 103 (16) (2019)
Camila Lopes, Nathalia Vieira Dos Santos, Jana Dupont, Danielle Biscaro Pedrolli, Sandro Roberto Valentini, Valéria Carvalho Santos Ebinuma, Jorge Fernando Brandão Pereira
Improving the cost effectiveness of enhanced green fluorescent protein production using recombinant Escherichia coli BL21 (DE3): Decreasing the expression inducer concentration. Biotechnology and applied biochemistry 66 (4) (2019)
Daniela de Araújo Viana Marques, Suellen Emilliany Feitosa Machado, Valéria Carvalho Santos Ebinuma, Carolina de Albuquerque Lima Duarte, Attilio Converti, Ana Lúcia Figueiredo Porto
Production of β-Lactamase Inhibitors by Streptomyces Species. Antibiotics (Basel, Switzerland) 7 (3) (2018)
Bruna R Zaccarim, Fernanda de Oliveira, Michel R Z Passarini, Alysson W F Duarte, Lara D Sette, Angela F Jozala, Maria F S Teixeira, Valéria Carvalho Santos Ebinuma
Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorants. Biotechnology progress 35 (1) (2018)
Daniela A Viana Marques, Valéria Carvalho Santos Ebinuma, Adalberto Pessoa-Júnior, Ana L F Porto, Beatriz Rivas Torres, Attilio Converti
Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology progress 32 (6) (2016)

Valéria Carvalho Santos Ebinuma.css-eqlu8i{font-size:small;padding-left:4px;} (Valéria de Carvalho Santos-Ebinuma, Valéria Carvalho Santos-Ebinuma, Valéria C Santos-Ebinuma, Valéria C Ebinuma-Santos, Valeria C Santos-Ebinuma, Valéria de Carvalho Santos-Ebinuma)

Publication Activity (10 Years)

Top Topics

Top Venues

Valéria Carvalho Santos Ebinuma (Valéria de Carvalho Santos-Ebinuma, Valéria Carvalho Santos-Ebinuma, Valéria C Santos-Ebinuma, Valéria C Ebinuma-Santos, Valeria C Santos-Ebinuma, Valéria de Carvalho Santos-Ebinuma)