Login / Signup
Caterina Mazzocchi
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 5
Top Topics
Water Soluble
Capillary Electrophoresis
Cell Wall
Saccharomyces Cerevisiae
Top Venues
Foods (Basel, Switzerland)
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Caterina Mazzocchi
,
Ilaria Benucci
,
Claudio Lombardelli
,
Marco Esti
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.
Foods (Basel, Switzerland)
12 (18) (2023)
Ilaria Benucci
,
Caterina Mazzocchi
,
Claudio Lombardelli
,
Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.
Foods (Basel, Switzerland)
12 (1) (2022)
Ilaria Benucci
,
Caterina Mazzocchi
,
Claudio Lombardelli
,
Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.
Foods (Basel, Switzerland)
12 (1) (2022)
Ilaria Benucci
,
Caterina Mazzocchi
,
Claudio Lombardelli
,
Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer.
Foods (Basel, Switzerland)
12 (1) (2022)
Ilaria Benucci
,
Caterina Mazzocchi
,
Claudio Lombardelli
,
Felicia Del Franco
,
Martina Cerreti
,
Marco Esti
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
(2022)