Caterina Mazzocchi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Capillary Electrophoresis

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli, Marco Esti
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant. Foods (Basel, Switzerland) 12 (18) (2023)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer. Foods (Basel, Switzerland) 12 (1) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer. Foods (Basel, Switzerland) 12 (1) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer. Foods (Basel, Switzerland) 12 (1) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Felicia Del Franco, Martina Cerreti, Marco Esti
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)