Claudio Lombardelli

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Minimally Invasive

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Claudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci, Marco Esti
Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extraction. Journal of food science (2024)
Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra, Massimo Muganu, Marco Esti
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes. Foods (Basel, Switzerland) 13 (12) (2024)
Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra, Massimo Muganu, Marco Esti
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes. Foods (Basel, Switzerland) 13 (12) (2024)
Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli, Marco Esti
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant. Foods (Basel, Switzerland) 12 (18) (2023)
Ilaria Benucci, Claudio Lombardelli, Massimo Muganu, Caterina Mazzocchi, Marco Esti
A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment. Foods (Basel, Switzerland) 11 (15) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer. Foods (Basel, Switzerland) 12 (1) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer. Foods (Basel, Switzerland) 12 (1) (2022)
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, Marco Esti
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability-A review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Marco Esti
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer. Foods (Basel, Switzerland) 12 (1) (2022)
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Felicia Del Franco, Martina Cerreti, Marco Esti
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)