Gianluca Giuberti

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food science

Journal of the science of food and agriculture

Università Cattolica del Sacro Cuore

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Cattolica del Sacro Cuore Jan 09 2018

Italy

Researcher :: Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile – DiSTAS

Università Cattolica del Sacro Cuore Pi Jan 01 2013 - Aug 31 2018

Italy

post doc position :: ISAN

Education History

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona Jan 01 2010

Italy

PHD :: Feed and Food Science and Nutrition Institute

Publications

Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Gabriele Rocchetti, Muhammad Imran Tousif, Gianluca Giuberti, Mariasole Cervini, Christophe El-Nakhel
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications. Foods (Basel, Switzerland) 13 (15) (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Gabriele Rocchetti, Muhammad Imran Tousif, Gianluca Giuberti, Mariasole Cervini, Christophe El-Nakhel
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications. Foods (Basel, Switzerland) 13 (15) (2024)
Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato
The Potential of Wine Lees as a Fat Substitute for Muffin Formulations. Foods (Basel, Switzerland) 12 (13) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications. Foods (Basel, Switzerland) 12 (18) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Walter Mancino, Paola Carnevali, Valeria Terzi, Pascual García Pérez, Leilei Zhang, Gianluca Giuberti, Lorenzo Morelli, Vania Patrone, Christophe El-Nakhel
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs. Foods (Basel, Switzerland) 12 (5) (2023)
Walter Mancino, Paola Carnevali, Valeria Terzi, Pascual García Pérez, Leilei Zhang, Gianluca Giuberti, Lorenzo Morelli, Vania Patrone, Christophe El-Nakhel
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs. Foods (Basel, Switzerland) 12 (5) (2023)
Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product. Foods (Basel, Switzerland) 11 (16) (2022)
Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties. Journal of the science of food and agriculture (2021)
Mariasole Cervini, Alice Gruppi, Andrea Bassani, Giorgia Spigno, Gianluca Giuberti
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations. Foods (Basel, Switzerland) 10 (5) (2021)
Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini, Gianluca Giuberti
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. Foods (Basel, Switzerland) 10 (1) (2021)
Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Diomira Luongo, Edoardo Gatti, Marta Cianciabella, Giulia Maria Daniele, Mauro Rossi, Stefano Predieri
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean ( Phaseolus vulgaris L.) Flour. Nutrients 13 (12) (2021)
Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Christophe El-Nakhel, Barbara Simonato
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread. Foods (Basel, Switzerland) 10 (3) (2021)
Barbara Simonato, Roberta Tolve, Giada Rainero, Corrado Rizzi, Davide Sega, Gabriele Rocchetti, Christophe El-Nakhel, Gianluca Giuberti
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. Journal of the science of food and agriculture 101 (5) (2020)
Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Christophe El-Nakhel
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Christophe El-Nakhel, Gianluca Giuberti, Barbara Simonato
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta. Foods (Basel, Switzerland) 9 (5) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gianluca Giuberti