Chala Gowe Kuyu (Chala G Kuyu)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Municipal Solid Waste

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Gizachew M Bikila, Yetenayet Bekele Tola, Chala Gowe Kuyu
Standardization of teff ( Eragrostis teff ) injera making process conditions for better physicochemical and sensory quality. Food science & nutrition 12 (5) (2024)
Tolcha Techane Alemu, Chala Gowe Kuyu
A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia. Food science & nutrition 12 (5) (2024)
Gizachew M Bikila, Yetenayet Bekele Tola, Chala Gowe Kuyu
Standardization of teff ( Eragrostis teff ) injera making process conditions for better physicochemical and sensory quality. Food science & nutrition 12 (5) (2024)
Tolcha Techane Alemu, Chala Gowe Kuyu
A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia. Food science & nutrition 12 (5) (2024)
Ziad Ahmed, Sirawdink Fikreyesus Forsido, Chala Gowe Kuyu, Ebisa Olika Keyata
Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia. Food science & nutrition 11 (6) (2023)
Chala Gowe Kuyu, Tizazu Yirga Bereka
Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian. Food science & nutrition 8 (1) (2019)
Chala Gowe Kuyu, Yetenayet Bekele Tola, Ali Mohammed, Hosahalli S Ramaswamy
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour. Food science & nutrition 6 (6) (2018)
Chala Gowe Kuyu, Yetenayet Bekele Tola
Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia. Food science & nutrition 6 (3) (2018)