Ebisa Olika Keyata (Ebisa Olika)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Randomized Controlled Trial

Quality Improvement

Top Venues

TheScientificWorldJournal

Food science & nutrition

International journal of food science

Wollega University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wollega University May 14o 2012

Ethiopia

Lecturer :: Food Science and Nutrition

Publications

Ziad Ahmed, Sirawdink Fikreyesus Forsido, Chala Gowe Kuyu, Ebisa Olika Keyata
Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia. Food science & nutrition 11 (6) (2023)
Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H P Vasantha Rupasinghe, Ebisa Olika Keyata
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review. TheScientificWorldJournal 2022 (2022)
Abebe Desalegn Melese, Ebisa Olika Keyata
Impacts of Pretreatment Techniques on the Quality of Tuber Flours. TheScientificWorldJournal 2022 (2022)
Ebisa Olika Keyata, Yetenayet Bekele Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). Food science & nutrition 9 (4) (2021)
Gemechis Dugasa Urgesa, Ebisa Olika Keyata
Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, Ethiopia. International journal of food science 2021 (2021)
Ebisa Olika Keyata, Solomon Abera, Asnake Fikre
Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia. International journal of food science 2019 (2019)