Chang Chen

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Particulate Matter

Magnetic Resonance Imaging

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Wei-Peng Zhang, Chang Chen, Hao-Yu Ju, Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Li-Yi Yang, Suo-Bin Li, Hong-Wei Xiao
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends. Comprehensive reviews in food science and food safety 23 (5) (2024)
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, Iris J Joye, Maria G Corradini
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations. Journal of food science (2024)
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, Iris J Joye, Maria G Corradini
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations. Journal of food science 89 (7) (2024)
An-An Zhang, Bu-Er Ha, Chang Chen, Ming-Qiang Xu, Qing-Hui Wang, Long Xie, Zhi-An Zheng, Jing-Shou Zhang, Wei-Qiao Lv, Hong-Wei Xiao
Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis. Journal of food science (2023)
Chang Chen, Zhongli Pan
Postharvest processing of tree nuts: Current status and future prospects-A comprehensive review. Comprehensive reviews in food science and food safety 21 (2) (2022)