Wei-Qiao Lv (Weiqiao Lv)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Particulate Matter

Radiofrequency Ablation

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

An-An Zhang, Bu-Er Ha, Chang Chen, Ming-Qiang Xu, Qing-Hui Wang, Long Xie, Zhi-An Zheng, Jing-Shou Zhang, Wei-Qiao Lv, Hong-Wei Xiao
Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis. Journal of food science (2023)
Mengge Li, Cunshan Zhou, Bo Wang, Shiyu Zeng, Rongyi Mu, Guohua Li, Bingzheng Li, Wei-Qiao Lv
Research progress and application of ultrasonic- and microwave-assisted food processing technology. Comprehensive reviews in food science and food safety (2023)
Yiran Wu, Rongyi Mu, Guohua Li, Mengge Li, Wei-Qiao Lv
Research progress in fluid and semifluid microwave heating technology in food processing. Comprehensive reviews in food science and food safety 21 (4) (2022)