Hae Choon Chang (Chang Hae Choon, Hae-Choon Chang)

Years Active: 2019-2021
Publications (10 Years): 5

Chosun University

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chosun University Mar 01 1996

South Korea

Professor :: Food and Nutrition

Education History

Seoul National University Mar 01 1988 - Aug 30 1992

South Korea

PHD :: Food Science and Technology

Publications

Song-Hee Moon, Hae Choon Chang
Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food. Foods (Basel, Switzerland) 10 (5) (2021)
So Yeong Mun, Ye Jin Seo, Hae Choon Chang
Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties. Foods (Basel, Switzerland) 10 (8) (2021)
Sihoon Park, Hae Choon Chang, Jae-Joon Lee
Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet. Foods (Basel, Switzerland) 10 (7) (2021)
Mun So Yeong, Moon Song Hee, Hae Choon Chang
Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture. Foods (Basel, Switzerland) 9 (11) (2020)
Yu Bin Jeon, Jae-Joon Lee, Hae Choon Chang
Characterization of juice fermented with Lactobacillus plantarum EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol diet. Food science & nutrition 7 (11) (2019)

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