Chang Hai Jin (Changhai Jin)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Acute Heart Failure

Microbial Community

Antibiotic Resistance Genes

Top Venues

Food & function

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function 14 (10) (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function 14 (10) (2023)
Jian Sun, Jun Liu, Ge Ren, Xiaotong Chen, Huahao Cai, Jinhai Hong, Juan Kan, Chang Hai Jin, Fuxiang Niu, Wenting Zhang
Impact of purple sweet potato ( Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. RSC advances 12 (18) (2022)
Rui Sun, Juan Kan, Huahao Cai, Jinhai Hong, Chang Hai Jin, Man Zhang
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia. Journal of food biochemistry 46 (2) (2022)
Xiaonan Wu, Nianfeng Zhang, Juan Kan, Sixue Tang, Rui Sun, Zhihao Wang, Mengfei Chen, Jun Liu, Chang Hai Jin
Polyphenols from Arctium lappa L ameliorate doxorubicin-induced heart failure and improve gut microbiota composition in mice. Journal of food biochemistry (2021)
Sixue Tang, Juan Kan, Rui Sun, Huahao Cai, Jinhai Hong, Chang Hai Jin, Shuai Zong
Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo. Journal of food biochemistry 45 (9) (2021)
Jian Sun, Yarun Gou, Jun Liu, Hong Chen, Juan Kan, Chunlu Qian, Nianfeng Zhang, Fuxiang Niu, Chang Hai Jin
Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC advances 10 (65) (2020)
Juan Kan, Wangjin Xie, Bing Wan, Tong Bin Huo, Xian Pei Lin, Jun Liu, Chang Hai Jin
Heat-induced tolerance to browning of fresh-cut lily bulbs (Lilium lancifolium Thunb.) under cold storage. Journal of food biochemistry 43 (5) (2019)