Juan Kan

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

High Throughput Sequencing

High Fat Diet Induced

Top Venues

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Huimin Yong, Huixia Hu, Zhihao Wang, Dawei Yun, Juan Kan, Jun Liu
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate. Journal of the science of food and agriculture 102 (14) (2022)
Rui Sun, Juan Kan, Huahao Cai, Jinhai Hong, Chang Hai Jin, Man Zhang
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia. Journal of food biochemistry 46 (2) (2022)
Xiaonan Wu, Nianfeng Zhang, Juan Kan, Sixue Tang, Rui Sun, Zhihao Wang, Mengfei Chen, Jun Liu, Chang Hai Jin
Polyphenols from Arctium lappa L ameliorate doxorubicin-induced heart failure and improve gut microbiota composition in mice. Journal of food biochemistry (2021)
Sixue Tang, Juan Kan, Rui Sun, Huahao Cai, Jinhai Hong, Chang Hai Jin, Shuai Zong
Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo. Journal of food biochemistry 45 (9) (2021)
Juan Kan, Yaoyao Hui, Wangjing Xie, Cuicui Chen, Ying Liu, ChangHai Jin
Lily bulbs' polyphenols extract ameliorates oxidative stress and lipid accumulation in vitro and in vivo. Journal of the science of food and agriculture 101 (12) (2021)
Juan Kan, Wangjin Xie, Bing Wan, Tong Bin Huo, Xian Pei Lin, Jun Liu, Chang Hai Jin
Heat-induced tolerance to browning of fresh-cut lily bulbs (Lilium lancifolium Thunb.) under cold storage. Journal of food biochemistry 43 (5) (2019)