Soojin Jun

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Food science and biotechnology

Journal of food science

University of Hawaii

Pennsylvania State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Hawaii Jan 01 2006

United States

Professor :: HNFAS

Education History

Pennsylvania State University

United States

PHD :: Agricultural & Biological Engineering

Publications

Dongyoung Lee, Jinwen Tang, Seung-Hyun Lee, Soojin Jun
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon ( Salmo salar L.) Fillets. Foods (Basel, Switzerland) 13 (16) (2024)
Dongyoung Lee, Jinwen Tang, Seung-Hyun Lee, Soojin Jun
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon ( Salmo salar L.) Fillets. Foods (Basel, Switzerland) 13 (16) (2024)
Inae Lee, Heejin So, Jungyoon Kim, Joong Hyuck Auh, Marisa M Wall, Yong Li, Kacie K H Y Ho, Soojin Jun
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Inae Lee, Heejin So, Jungyoon Kim, Joong Hyuck Auh, Marisa M Wall, Yong Li, Kacie K H Y Ho, Soojin Jun
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Inae Lee, Heejin So, Jungyoon Kim, Joong Hyuck Auh, Marisa M Wall, Yong Li, Kacie K H Y Ho, Soojin Jun
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Jun-Hwi So, Sung-Yong Joe, Seon-Ho Hwang, Soojin Jun, Seung-Hyun Lee
Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns. Foods (Basel, Switzerland) 10 (11) (2021)
Bog Eum Lee, Taiyoung Kang, Daniel Jenkins, Yong Li, Marisa M Wall, Soojin Jun
A single-walled carbon nanotubes-based electrochemical impedance immunosensor for on-site detection of Listeria monocytogenes. Journal of food science 87 (1) (2021)
Youngsang You, Muci Li, Taiyoung Kang, Young-Bok Ko, Sang-Oh Kim, Seung-Hyun Lee, Soojin Jun
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.). Foods (Basel, Switzerland) 10 (10) (2021)
Ga-Hee Ban, Yong Li, Marisa M Wall, Soojin Jun
A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation. Foods (Basel, Switzerland) 9 (11) (2020)
Taiyoung Kang, Youngsang You, Soojin Jun
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications. Food science and biotechnology 32 (10) (2020)
Taiyoung Kang, Youngsang You, Soojin Jun
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications. Food science and biotechnology 29 (3) (2020)
Taiyoung Kang, Timothy Shafel, Dongyoung Lee, Chang Joo Lee, Seung Hyun Lee, Soojin Jun
Quality Retention of Fresh Tuna Stored Using Supercooling Technology. Foods (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

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Soojin Jun