Changmou Xu

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Combination Therapy

High Temperature

Top Venues

Journal of food biochemistry

Comprehensive reviews in food science and food safety

Journal of food science and technology

University of Nebraska-Lincoln

University of Florida (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nebraska-Lincoln Sep 07 2015

United States

Research Assistant Professor :: Department of Food Science and Technology

Education History

University of Florida Aug 10 2010 - Aug 10 2014

United States

PHD :: Food Science and Human Nutrition

Publications

Tian Yi, Wei Fang, Xiaoqing Xie, Bo Yuan, Mei Lu, Changmou Xu
High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study. Journal of food science and technology 59 (2) (2021)
Changmou Xu
Trends in phytochemical research. Journal of food biochemistry 43 (6) (2020)
Rui Huang, Changmou Xu
An overview of the perception and mitigation of astringency associated with phenolic compounds. Comprehensive reviews in food science and food safety 20 (1) (2020)
Hefei Zhao, Chun Shen, Zijian Wu, Zhong Zhang, Changmou Xu
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products. Journal of food biochemistry 44 (4) (2020)