Chanporn Chaosap

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science of animal resources

King Mongkut's Institute of Technology Ladkrabang

University of Nottingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

King Mongkut's Institute of Technology Ladkrabang Feb 01 1997

Thailand

Assistant Professor :: Agricultural Education

Education History

University of Nottingham Jul 10 2006 - Jul 19 2010

United Kingdom

PHD :: Animal Production

Publications

Chanporn Chaosap, Kamon Chaweewan, Kazeem Dauda Adeyemi, Netanong Phonkate, Ronachai Sitthigripong
Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs. Foods (Basel, Switzerland) 13 (10) (2024)
Chanporn Chaosap, Kamon Chaweewan, Kazeem Dauda Adeyemi, Netanong Phonkate, Ronachai Sitthigripong
Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs. Foods (Basel, Switzerland) 13 (10) (2024)
Kamon Chaweewan, Prapas Mahinchai, Sornchai Kongsook, Surasak Soponchit, Phuree Weerasamith, Wiranphat Awiruttapanich, Pakhawan Prapawat, Warocha Jamparat, Thitawat Chanthaworn, Natinee Rattanamahavichai, Sarisa Weangchanok, Siwaret Arikit, Monchai Duangjinda, Kunya Tuntivisoottikul, Chanporn Chaosap, Kanya Jirajaroenrat
Genetic Divergence of Thai Indigenous Pigs from Three Distinct Geographic Regions Revealed by Microsatellite Marker Analysis. Animals : an open access journal from MDPI 13 (4) (2023)
Kamon Chaweewan, Prapas Mahinchai, Sornchai Kongsook, Surasak Soponchit, Phuree Weerasamith, Wiranphat Awiruttapanich, Pakhawan Prapawat, Warocha Jamparat, Thitawat Chanthaworn, Natinee Rattanamahavichai, Sarisa Weangchanok, Siwaret Arikit, Monchai Duangjinda, Kunya Tuntivisoottikul, Chanporn Chaosap, Kanya Jirajaroenrat
Genetic Divergence of Thai Indigenous Pigs from Three Distinct Geographic Regions Revealed by Microsatellite Marker Analysis. Animals : an open access journal from MDPI 13 (4) (2023)
Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Chanporn Chaosap
Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle. Foods (Basel, Switzerland) 12 (18) (2023)
Chanporn Chaosap, Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Panneepa Sivapirunthep, Rutcharin Limsupavanich
Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. Foods (Basel, Switzerland) 11 (14) (2022)
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap
Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens. Animals : an open access journal from MDPI 11 (11) (2021)
Chanporn Chaosap, Katatikarn Sahatsanon, Ronachai Sitthigripong, Suriya Sawanon, Jutarat Setakul
The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers. Foods (Basel, Switzerland) 10 (10) (2021)
Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep, Awis Qurni Sazili
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats. Foods (Basel, Switzerland) 10 (6) (2021)
Chanporn Chaosap, Panneepa Sivapirunthep, Sirima Takeungwongtrakul, Razauden Bin Mohamed Zulkifli, Awis Qurni Sazili
Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens. Food science of animal resources 40 (3) (2020)

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Publication Activity (10 Years)

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Chanporn Chaosap